Hay & Forage
Whether you store your hay, feed it to livestock or sell it, you need the right tools to harvest at peak nutrition. DJ Wassenaar, owner of County Line Custom Farming in Jarvis, Ontario, uses Case IH equipment to improve alfalfa quality for his 150+ customers and reap the benefits of high-efficiency hay.
If you know dairy, you know a cow has four stomachs and 32 teeth, weighs around 1,400 pounds and requires about 30 to 50 gallons of water and 50 pounds of dry matter each day to produce 55 pounds of milk.1 If you know dairy, you also know June is National Dairy Month.
With your know-how, the right equipment, the latest technology and a little bit of weather luck, high-quality hay is a beautiful — not to mention, valuable — thing. We call it high-efficiency hay.
As you wait for your fields to dry (or thaw) and prepare to hit the ground running, don’t forget to take a walk — across your hayfields. Spring is the best time to evaluate alfalfa stands, consider fertility and pest control, and prepare for a timely harvest.