Tag: Food Systems
Thanks to an expanding population and growing need for food, a U.S. Department of Agriculture outlook report forecasts that five percent more college graduates with expertise in agricultural and food systems, renewable energy, and the environment will be needed from 2010 to 2015.
According to FeedstuffsFoodlink.com, “Optimistic Career Outlook Awaits Ag Graduates”, the USDA projects about 54,400 annual career openings nationally for individuals with college degrees in food, renewable resources, and environmental specialties through 2015.
What can ag grads expect for available occupational opportunities in the coming years? (more…)