As harvest comes to a close, we’re reminded once again of nature’s power. The drought in Texas that devastated crops and livestock. The excessive spring moisture that prevented 30 percent of Manitoba from even being seeded.
Yet something else also stands out in the 2011 harvest reports from throughout North America. And that is, thanks to continuous innovations in big iron, farmers are increasingly able to work around Mother Nature. Obviously we’ll never defeat her completely, but we’re definitely winning more battles.
Harvest is progressing well in guest blogger Corwyn Lepp’s territory, which includes several states and a variety of crops. Lepp is the Case IH combine product specialist covering South Dakota, southeastern North Dakota, southwestern Minnesota, western Iowa and eastern Nebraska. Crops include corn, soybeans, winter and spring wheat and sunflowers – along with a little bit of milo, edible beans and popcorn. Lepp grew up on a farm and has spent his entire career working with combines. (They’re his favorite machines.) With 27 years of machinery experience and starting at International Harvester, Lepp spent 12 years as a territory service manager, and 13 years as a territory sales manager before jumping into his combine specialist role two years ago.
The predominant crops in my area are corn and soybeans, and we’ve had good weather for harvest – virtually two straight months of very nice weather with no rain delays. The corn and bean crops have been good, but very dry. I think weather may have impacted yields somewhat, because we had very little rainfall in July and August.