Tag: World Food Prize
As we celebrate Thanksgiving in the United States, we’re grateful for farmers who work tirelessly to grow our food. We give thanks too for the bountiful resources we have in North America: productive soils, structured markets, a quality infrastructure and the technology that allows us to keep improving efficiency and yields. Other areas of the world are not as fortunate.
Howard G. Buffett, a speaker at the Borlaug Dialogue symposium during the World Food Prize this fall, has worked extensively in Africa to alleviate hunger. A farmer, philanthropist, and son of Warren Buffett, he is also a gifted photographer, and documented the hunger situation in his book, Fragile – The Human Condition. Through his journey, he discovered that we can’t solve other people’s problems, no matter how much money we spend; people need to be engaged in solving their own problems, with help from others.
From humble beginnings 25 years ago, the World Food Prize has grown into a week-long recognition of food security issues and a celebration of those working to curb it. Called the World Food Prize Norman E. Borlaug International Symposium, the event brings together world leaders to address current food issues and future needs in feeding people around the globe. The Prize was presented in Des Moines, Iowa last week.
When we talk about being ready, Dr. Norman Borlaug walked the walk. He worked tirelessly to improve grain varieties, and was honored as a 1970 Nobel Peace Prize Laureate for his efforts. He supported the integration of public and private research efforts into viable technologies, and encouraged political leaders to bring these advances to fruition. Dr. Borlaug founded the World Food Prize, and would be proud of what it has become.