Grain losses are tricky. They can hit your bottom line in several different ways and quickly add up — from grain left in the field to dockage at the elevator due to poor grain quality. In an economy where margins are razor-thin and every last bushel of clean, quality grain in the tank counts, losses…

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Think about what it takes for your hay crop to become a high-value feed source for your livestock or hay-buying customers: good timing, attention to detail and a little bit of luck. If you prepare, plan ahead and balance your goals against weather realities, your skills and know-how will leave less to chance.

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