Experts say that what you do during harvest can have a big impact in the spring. In this installment of our Agronomic Design principles series, we’re talking about the importance of leaving behind the right amount and type of residue at harvest time. How does your operation manage crop residue during harvesting?
In the second installment of our Agronomic Design principles blog series, we’re talking about proper seed bed conditions and how they can affect crop emergence. What strategies do you use to obtain proper seed bed conditions?