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Dr. Marc Van Montagu

World Food Prize Winners’ Work Helps Advance Agriculture

From the EditorBy Case IHNovember 26, 20131 Comment

Most farmers today plant seeds that have been genetically modified in some way, such as being more resistant to disease or pests. The science behind this process is complex and the scientists behind it invest years in their research. In the spirit of the upcoming Thanksgiving holiday, we are honoring a few of the scientists…

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