From humble beginnings 25 years ago, the World Food Prize has grown into a week-long recognition of food security issues and a celebration of those working to curb it. Called the World Food Prize Norman E. Borlaug International Symposium, the event brings together world leaders to address current food issues and future needs in feeding people around the globe. The Prize was presented in Des Moines, Iowa last week.
When we talk about being ready, Dr. Norman Borlaug walked the walk. He worked tirelessly to improve grain varieties, and was honored as a 1970 Nobel Peace Prize Laureate for his efforts. He supported the integration of public and private research efforts into viable technologies, and encouraged political leaders to bring these advances to fruition. Dr. Borlaug founded the World Food Prize, and would be proud of what it has become.